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The Edible Campus Gardens is an volunteer and student powered community garden managed by the Sustainability Office. Our mission is to empower campus to grow food sustainably; to cultivate ecological and personal health; to facilitate community engagement in alternative food systems; and to provide opportunity of academic applications. Our produce is distributed at the University of Utah Farmers Market, sold to campus restaurants, and exchanged with ECG volunteers. Volunteers  go home with a small share of harvest and learn about ecological gardening in a hands-on setting. Additionally, the gardens provide service opportunities for student volunteers from the Bennion Community Service Center.

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Sponsors and Donors

The Edible Campus Gardens have received grants from the Sustainable Campus Initiative Fund and the R. Harold Burton Foundation.

If you would like to make a gift in support of the gardens, please contact the Sustainability Office at 801-585-9352.

Around the Gardens

More information

For additional information about the gardens, please contact the Sustainability Office at 801-585-9352.

Last Updated: 9/20/16