Be part of our team! The Edible Campus Gardens survive and thrive because of an enthusiastic crew of student and community volunteers. In the 2016 growing season, volunteers logged over 950 hours in the gardens.
There are many ways you can get involved in the Gardens, plus volunteers get to take home fresh produce from the gardens. Skilled gardeners are particularly welcome, but no gardening experience is necessary.
Join us for our weekly volunteer sessions! We will be completing various garden tasks such as planting, weeding, composting, harvesting and much more. Volunteers gain hands-on garden experience and take home a small share of the day’s harvest. Plus it is un-beet-able good time!
Monday 8:30-10:30 am | Pioneer Garden
Tuesday 9-11am and 6-8 pm | Pioneer Garden
Wednesday 8:30-10:30 am | Sill Garden
Thursday 9-11am and 6-8pm | Pioneer Garden
Friday 8:30-10:30 am | Pioneer Garden
Garden Stewards- Volunteer Coordinators
The garden stewards are the team of student leaders who power the gardens program. They lead volunteer sessions, engage their peers, and build community. Garden stewards are paid positions; applications for new stewards are available in the spring.
What to expect when Volunteering
Volunteers go home with a small share of harvest and learn about ecological gardening in a hands-on informal setting. At the volunteer sessions we complete various seasonal tasks including planting, harvesting, weeding, ect. Barring lightening, the volunteer sessions are hosted rain or shine.
- If it is your first time the ECG, you will receive a short volunteer orientation from an ECG staff member
- Ask an ECG Steward will explain the session tasks at the beginning of the session
- Tools, gloves, and sunscreen are located in the shed
- If you are finished with your task, need help or have a question please ask a ECG Steward!
- Let an ECG Steward know when you are leaving
- Clean up, do a sweep of your area for tools, return tools to shed
- Record your time in the volunteer sign in sheet
- If we are harvesting, collect your share of harvest after it has been weighed and recorded
- Sunscreen, sunglasses and hats are located in shed
- Be careful with garden tools
- Close-toed shoes recommended
- Drink water, stay hydrated, take breaks often and have fun!
Contact Gardens Coordinator Jessica Kemper for more information.