Ginger leads department initiatives and strategy for the office, including efforts to implement the university's Climate Action Plan and incorporate sustainability into the academic curriculum.

Emerson works with students to help them access grant funding for sustainability-focused projects through the Sustainable Campus Initiative Fund. He also works closely with Facilities Management and other campus stakeholders to identify and initiate various projects related to applied sustainability learning.

Gabrielle is an urban farmer who utilizes ecological methods to care for land, environment and people. They oversee the Edible Campus Gardens program, which engages the campus through garden-based education and urban food production to foster environmental stewardship, community resilience and belonging on campus. Gabrielle is passionate about access to food and nature and is excited by the rich connection that is facilitated through food growing and traditions. When they aren’t covered in garden dirt, you can find them in the outdoors camping, hiking and paddle boarding, cooking, working on fiber arts or spending time with their spouse and pup.