Our mission is to engage the campus community in ecologically sound and just food systems through garden-based experience, education, and research.
The Edible Campus Gardens create a living, learning laboratory environment on campus. During the growing season, we harvest a wide variety of vegetables and greens to sell at the University of Utah Farmers Market, trade with volunteers, and donate to the FeedU Pantry. Since 1996, our gardens have been a resource for the campus community to receive fresh produce, conduct research, and facilitate sustainable gardening practices. Discover more about the gardens, volunteer opportunities, academic applications, and ways to stay connected.
Growing the Gardens, 2017
There are two Edible Campus Gardens locations: The Pioneer Garden is located jut east of Pioneer Memorial Theatre. The Sill Garden is located in front of the Sill Center.