U of U Farmers Market

The University of Utah Farmers Market, which first opened in 2008, links local growers and artisans with the campus community and provides access to fresh, healthy, local produce and unique arts and crafts. Approximately 25 vendors attend the University of Utah Farmers Market each week during the first part of the fall semester.

Market Update 

The University of Utah Farmers Market remains on hold due to ongoing precautions to protect public health. Contact Farmers Market managers Jessica Kemper or Ayrel Clark- Proffitt with questions about the market.