Gabrielle James
Gardens Program CoordinatorGabrielle is an urban farmer who utilizes ecological methods to care for land, environment and people. They oversee the Edible Campus Gardens program, which engages the campus through garden-based education and urban food production to foster environmental stewardship, community resilience and belonging on campus.
Gabrielle is passionate about access to food and nature and is excited by the rich connection that is facilitated through food growing and traditions. When they aren’t covered in garden dirt, you can find them in the outdoors camping, hiking and paddle boarding, cooking, working on fiber arts or spending time with their spouse and pup.
gabrielle.james@utah.edu