Originally posted in @theU on Sept. 22, 2017. By Amy Brunvand, Sustainability Librarian. The University of Utah Sustainability Office turns 10 years old this year, and it is truly amazing to look around campus and realize how much has changed for the better in the past decade. Nowadays, there are campus vegetable gardens with ripe tomatoes […]
Read MoreBy Ayrel Clark-Proffitt, Farmers Market co-manager. Originally posted on August 14, 2017. In 2008, the Sustainability Office and several campus partners came to a conclusion: The university needed better access to healthy and local food options. To meet this need, the partners launched the University of Utah Farmers Market. Organizers sent invitations to students, administrators […]
Read MoreBy Ashley Babbitt, public relations specialist, College of Architecture + Planning. Originally posted on July 3, 2017. The University of Utah recently approved the creation of the Center for Ecological Planning and Design. The new center merges the provisional Ecological Planning Center and the Integrated Technology in Architecture Center — both in the College of Architecture + […]
Read MoreGlobal Change and Sustainability Center expands with new Center for Ecological Planning and Design and University Water Center. The Global Change and Sustainability Center has expanded to include a partnership with two new centers; the University Water Center and the Center for Ecological Planning and Design. These centers bring scholars together around specific research themes […]
Read MoreAnother Year in SCIF By: Emerson Andrews, SCIF Coordinator. One more academic year has passed us by, and as people get ready for their summer adventures, now is a good time to reflect on some of the wonderful work that students did this year through the Sustainable Campus Initiative Fund (SCIF). Since the creation of […]
Read MoreOriginally posted on May 29, 2017. By Vince Horiuchi, public relations associate, University of Utah College of Engineering Each year, nearly 20 billion sanitary pads, tampons and applicators are dumped into North American landfills every year, and it takes centuries for them to biodegrade inside plastic bags, according to a 2016 Harvard Business School report. […]
Read MoreBy Bianca Greeff, Graduate Assistant. Steven Burian is an Associate Professor in the Department of Civil & Environmental Engineering at the University of Utah. He is also the Project Director of the USAID funded U.S.-Pakistan Center for Advanced Studies in Water at the University of Utah. His research is focused on the planning and engineering […]
Read MoreOriginally posted on May 15, 2017. By the Sustainability Office. Ginger Cannon is no stranger to working in complex systems like the University of Utah. An experienced city planner, Cannon is the University of Utah’s first active transportation manager. Brought here through a unique partnership between Facilities Management, Administrative Services, Health Sciences, Student Affairs, Research […]
Read MoreAfter five years of blogging on WordPress, Sustainable Utah has migrated to our main website. We will be publishing the same great mix of sustainable news, stories, and resources at our new site. We will also be sending out Sustainable U, a regular e-mail newsletter featuring our stories alongside relevant content from across the University of Utah. Move with us! Sign up […]
Read MoreOriginally posted on April 24, 2017. By Katie Stevens, Sustainable Utah Blog Writing Intern In February 2015, President David W. Pershing committed the University of Utah to the Real Food Challenge — a goal to have 20 percent of the university’s food categorized as “real” by 2020. “Real food” is a newer term used to […]
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