Sustainability at the University of Utah

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It's Gardening Time

The Edible Campus Gardens, an on campus, hands-on educational laboratory for organic gardening, is in full swing and looking for volunteers. Contact Bennion Center Volunteer Coordinator Bradley Deherrera to get involved!

Innovative Sustainability

University of Utah President David Pershing and Office of Sustainability Director Myron Wilson talk about the success of sustainability at the U.

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Sustainable Campus
Initiative Fund

Students dig the bioretention pond outside the Carolyn Tanner Irish Humanities Building.

The Sustainable Campus initiative Fund (SCIF) has supported more than 70 student sustainability projects on campus to date. The spring application period is now closed. Fall applications will be due in October 2013. For questions, contact SCIF Coordinator Rachel Sanders.

Campus Events

Edible City: Grow the Revolution documentary screening
	Monday, June 17, 7-10 pm, Brewvies Cinema Pub. Free screening of Edible City: Grow the Revolution, a documentary about food in the growing food movement.
University of Utah Farmers Market
	Thursdays, August 29-October 10, 10 am-2pm, Tanner Plaza near Union. Now accepting vendor applications.

Campus Green Teams

Setting up or enhancing your department's Green Team? Find resources on the Marriott Library's Campus Green Teams eToolkit.

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