The Sustainability Office engages our campus and community through programming that inspires innovation, expands knowledge and understanding, and creates action toward a healthy future.
The Sustainability Office believes that the University of Utah is a living laboratory. We offer opportunities for students, staff, faculty, and the community to participate in sustainability efforts. Get your hands in the ground with the Edible Campus Gardens or define your own legacy with a Sustainable Campus Initiative Fund (SCIF) project.
The Sustainability Office organizes and advises student groups and programs related to sustainable food systems. We support students who want to participate in their local food system and evaluate food justice, and we provide students with resources to make conscious choices about food.