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Read MoreCategory: Engagement
Growing food and community in a pandemic
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By Maria Archibald, Sustainability Office Originally published in @theU Breakfast or textbooks? Dinner or rent? Even before COVID-19, food insecurity was rife on college campuses across America, leaving students with difficult choices to make. As the cost of living rises and college tuition plunges a generation of young people into debt, some students are opting to […]
Read MoreSustainability Office hiring student employees
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By the Sustainability Office Work on campus to help make the U more sustainable! Help the Sustainability Office in its mission to integrate sustainability—the integrated pursuit of social equity, environmental integrity and economic security—across campus departments and operations. All undergraduate positions are 10 hours per week and pay $10 per hour. Open to U students […]
Read MoreSustainability Office Cancels 2020 U Farmers Market
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By the Sustainability Office The Sustainability Office has come to the difficult decision to cancel the 2020 U Farmers Market. We felt it wasn’t possible to move forward safely, and the health of our community must be a top priority. We value the community space created by the U Farmers Market, and we hope it […]
Read MoreSustainability Leaders Recommit to Centering Equity and Justice
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Along with many of you, we spent this past week filled with grief. These feelings are tragically familiar, as is their cause. The legacy of racial oppression played out on city streets around the country and right here in Salt Lake City. We all must play a role in demanding justice in our communities and […]
Read MoreSustainable Campus Initiative Fund: Year in Review (2019-20)
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By Emerson Andrews, Sustainable Campus Initiative Fund manager During the 2019-2020 academic year, the Sustainable Campus Initiative Fund (SCIF) provided more than $100,000 to 19 projects designed by University of Utah community members. The projects covered a range of issues, from concerns about equity and accessibility, to water-use reduction, air-pollution awareness, and more. Project funding […]
Read MoreStudent project: Small thermostat changes lead to big change
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By Kelsie Rae Patten, student in the Anthropocene Now Honors Praxis Lab We’re all familiar with the need to reduce carbon emissions in our warming world. We’re told to get solar panels on our homes, drive less, and eat fewer carbon-intensive foods. These changes can require a lot of effort for small individual impacts, so […]
Read MoreHow to safely recreate now
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By Ayrel Clark-Proffitt, Sustainability Engagement Manager We could all use a little adventure, especially after strictly following the State of Utah “Stay Safe, Stay Home” directive. But just as our everyday lives have changed in response to the COVID-19 public health crisis, the way we recreate must necessarily be different, too. But that doesn’t mean […]
Read MoreCongratulations, graduates!
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Six sustainability interns are graduating this year! Their graduations are bittersweet, but we want to recognize their outstanding endeavors and wish them the best in their bright futures. LUCY ALLEN “Lucy is a force of nature. She has worked as the farmers market intern, sustainable food systems intern, Real Food Challenge president, and participates on […]
Read MoreU exceeds federal energy reduction commitment
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Originally published in @theU on April 17, 2020 By Wes Mangum, Facilities Management As the University of Utah community prepares to celebrate the 50th anniversary of Earth Day from home, it does so with the achievement of a significant milestone. The U has exceeded a goal it committed to nearly nine years ago through smart […]
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