An intern with the Sustainability Office's Edible Campus Gardens shows off a carrot harvest.

Sustainability Office hiring student employees

By the Sustainability Office

Work on campus to help make the U more sustainable! Help the Sustainability Office in its mission to integrate sustainability—the integrated pursuit of social equity, environmental integrity and economic security—across campus departments and operations.

All undergraduate positions are 10 hours per week and pay $10 per hour. Open to U students only.

Edible Campus Gardens StewardS

The Edible Campus Gardens of the Sustainability Office seeks multiple students with leadership skills and a passion for community-based produce. Stewards will assist with maintenance of the gardens, including weeding, planting, turning soil, working the compost system and other garden tasks. Stewards will also harvest produce and deliver produce to the Feed U Pantry. This year, the Edible Campus Gardens team is donating all its produce to the Feed U Pantry and will focus on social justice and equity in our space and in farming and gardening communities. Priority application review is Aug. 30. Learn more.

Sustainable Campus Initiative Fund (SCIF) Intern

The Sustainability Office seeks a student intern to help promote and run the SCIF program at the University of Utah. SCIF is a grant program that provides funding for the campus community to propose and implement sustainability projects on campus and in the community. The student intern will assist the SCIF program through outreach and program tracking, social media, data entry, administrative support, blog writing and campus-centric opportunities. Most importantly, the intern will help the Sustainability Office make the SCIF program fun and exciting for the whole campus. Priority application review is Sept. 7. Learn more.

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