U of U Farmers Market


The University of Utah Farmers Market links local growers and artisans with the campus community and provides access to fresh, healthy, local produce and unique arts and crafts. Approximately 30 vendors attend the University of Utah Farmers Market each week during the first part of the fall semester.

Exploring the Market 

The market takes place west of the Union building on Thursdays from 10am-2pm the first seven weeks of school. The market celebrated its 10th season in 2017! The market returned on August 23, 2018.  Contact Farmers Market managers Ayrel Clark- Proffitt or Jessica Kemper with questions about how to get involved. 

Double Your Dollars

The Double Your Dollars program provides two-for-one tokens to students for purchase of eligible items, including fruits, vegetables, salsa, and baked goods. The 2017 Double Your Dollars program helped more than 500 students and SNAP recipients purchase grocery food items.

Cash only; no credit or EBT cards accepted. Max purchase is 10 tokens for $5.

2018 Sponsors



Get Involved

Sponsored by the Sustainability Office, Union, and University Dining. Add your support.