The University of Utah Farmers Market links local growers and artisans with the campus community and provides access to fresh, healthy, local produce and unique arts and crafts. Approximately 30 vendors attend the University of Utah Farmers Market each week during the first part of the fall semester.
Exploring the Market
The market takes place west of the Union building on Thursdays from 10am-2pm the first seven weeks of school. The market celebrates its 10th season in 2017! The market takes place from August 24-October 5, 2017. Contact Farmers Market Manager Ayrel Clark- Proffitt or Assistant Manager Jessica Kemper with questions about how to get involved. Produce and packaged food items at the market are also eligible to purchase with food stamps.