The University of Utah Farmers Market links local growers and artisans with the campus community and provides access to fresh, healthy, local produce and unique arts and crafts. Approximately 30 vendors attend the University of Utah Farmers Market each week during the first part of the fall semester.
Exploring the Market
The market takes place west of the Union building on Thursdays from 10am-2pm the first seven weeks of school. The market celebrated its 10th season in 2017! The market will return on August 23, 2018. Contact Farmers Market managers Ayrel Clark- Proffitt or Jessica Kemper with questions about how to get involved. Produce and packaged food items at the market are eligible to purchase with food stamps.
Double Your Dollars
The 2017 Double Your Dollars program helped more than 500 students and SNAP recipients purchase grocery food items, thanks to a generous grant from University of Utah Health. The Double Your Dollars program provides two-for-one tokens to students and SNAP recipients for purchase of eligible items, including fruits, vegetables, honey, salsa, and baked goods.
Funded by University of Utah Health