The University of Utah Farmers Market remains on hold due to ongoing precautions to protect public health. Contact Farmers Market managers Jessica Kemper or Ayrel Clark- Proffitt with questions about the market.
Thank you for your interest in being a vendor at the University of Utah Farmers Market. The campus market season lasts seven weeks. Market customers are primarily University students, staff, and faculty. The market is open to local farmers and growers, artisans, and on- and off-site prepared food vendors. Non-profit organizations may also apply. We give preference to farm vendors who grow what they sell and prepared food vendors who offer healthy items made from local and organic ingredients.