By Maria Archibald, Sustainability Office Thinking about climate change can be so overwhelming that we might, at times, wish to look away. Some aren’t willing to look at all. Phantom Limb Company invites us to consider our relationship to the natural world through a different lens—one that is mesmerizing, emotional, and beautiful. On Tuesday, April […]
Read MoreBy Maria Archibald, Sustainability Office The Global Change & Sustainability Center (GCSC) kicks off its spring 2021 seminar series on Tuesday, Feb. 2. Brenda Bowen, director of the GCSC, encourages everyone—students, staff, faculty, and community members alike—to tune in. The 2021 spring series features a different speaker on every Tuesday of the spring semester. […]
Read MoreBy Nicholas Apodaca, graduate assistant, Sustainability Office Many of us who care about climate change and environmental justice take action in our daily lives to do our part: we recycle, use sustainable products, use public transportation or eat locally grown food. Yet often environmental problems play out at a larger scale, and while our personal […]
Read MoreOriginally post on @theU on April 1, 2019. By Emerson Andrews, Sustainable Campus Initiative Fund program manager Did you know that every semester U students are investing in a clean energy future? In the past 15 years, students have come together on two occasions to pass self-imposed fees to create a fund for renewable energy […]
Read MoreOriginally post on @theU on March 9, 2019. “I grew up in a family that never discussed environmental issues or sustainability. That was not something known to us. My parents have been through a lot—war and things like that—so sustainability and environmental justice hasn’t been a focus. We weren’t privileged enough to know about those […]
Read MoreOriginally posted on @theU on March 25, 2019. By Ayrel Clark-Proffitt, Sustainability Office “You think you know…but you have no idea.” Sure, this is the lead-in for a celebrity exposé series on MTV, but in reality, it’s probably the best line to describe the state of recycling. Recycling isn’t a particularly new concept, even in […]
Read MoreOrginially posted on @theU on March 8, 2019. By Jess Kemper, sustainable food systems manager, Office of Sustainability Did you know that making good choices about the food we eat not only improves our health, but can support better labor conditions, improve the environment and keep profits in our local economy? Unfortunately, making poor choices […]
Read MoreOriginally posted on @theU on March 8, 2019. By Shawn Wood, communications specialist, University of Utah Communications The University of Utah has adopted guidelines to promote better health on campus through nutrition, physical activity and programming over the next three years through the Healthier Campus Initiative sponsored by the Partnership for a Healthier America. President […]
Read MoreOriginally posted on @theU on February 25, 2019. By Ayrel Clark-Proffitt, Sustainability Office It’s the final week of the Clear the Air Challenge. As we approach the end of the competition, the University of Utah is a contender to take the top spot. That means you should log your trips now so we can triumph over both […]
Read MoreOrginally posted on @theU on February 19, 2019. By Myron Willson, Deputy Chief Sustainability Officer The inversion season is upon us. This can be a time to point fingers at other polluters, but it should also be a time to recognize our own contributions to the murky haze and examine what steps we are taking […]
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