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Sustainability Around the U

Growing food and community in a pandemic


By Maria Archibald, Sustainability Office Originally published in @theU Breakfast or textbooks? Dinner or rent? Even before COVID-19,¬†food insecurity was rife on college campuses across America, leaving students with difficult choices to make. As the cost of living rises and college tuition plunges a generation of young people into debt, some students are opting to […]

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