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Growing food and community in a pandemic

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By Maria Archibald, Sustainability Office Originally published in @theU Breakfast or textbooks? Dinner or rent? Even before COVID-19,¬†food insecurity was rife on college campuses across America, leaving students with difficult choices to make. As the cost of living rises and college tuition plunges a generation of young people into debt, some students are opting to […]

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Sustainability Office Cancels 2020 U Farmers Market

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By the Sustainability Office The Sustainability Office has come to the difficult decision to cancel the 2020 U Farmers Market. We felt it wasn’t possible to move forward safely, and the health of our community must be a top priority. We value the community space created by the U Farmers Market, and we hope it […]

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