Main Menu

Sustainability Around the U

Growing food and community in a pandemic

Categories:

By Maria Archibald, Sustainability Office Originally published in @theU Breakfast or textbooks? Dinner or rent? Even before COVID-19, food insecurity was rife on college campuses across America, leaving students with difficult choices to make. As the cost of living rises and college tuition plunges a generation of young people into debt, some students are opting to […]

Read More

Sustainability Office Cancels 2020 U Farmers Market

Categories:

By the Sustainability Office The Sustainability Office has come to the difficult decision to cancel the 2020 U Farmers Market. We felt it wasn’t possible to move forward safely, and the health of our community must be a top priority. We value the community space created by the U Farmers Market, and we hope it […]

Read More