Main Menu

REAL FOOD, REAL PROGRESS

Categories:

Orginially posted on @theU on March 8, 2019. By Jess Kemper, sustainable food systems manager, Office of Sustainability Did you know that making good choices about the food we eat not only improves our health, but can support better labor conditions, improve the environment and keep profits in our local economy? Unfortunately, making poor choices […]

Read More

GOOD TO GROW

Categories:

Originally published in Continuum on September 17, 2018. Jessica Kemper, coordinator of the U’s Edible Campus Gardens, shows off produce from this season’s abundant harvest at their garden east of Pioneer Memorial Theatre. Kemper helps organize more than 75 student volunteers, who work shifts year round composting, trellising, weeding, planting, and harvesting at both the […]

Read More

Farmers Market by the Numbers

Categories:

Each Thursday during the first seven weeks of school, the University of Utah Farmers Market transforms Tanner Plaza from a sitting area to a thriving community. For anyone who has walked through the space, it is easy to see why the farmers market is a favorite fall activity for students, staff, faculty, and community members […]

Read More

USING NATURE AS OUR GUIDE: FIVE PLANTS THAT IMPROVE INDOOR AIR QUALITY

Categories:

Katie Stevens, Sustainable Utah Blog Writing Intern. Living in Salt Lake City, we are no strangers to air pollution and its harmful effects.  Breathing in toxic air can cause a range of health concerns including increased asthmatic symptoms, bronchitis, chronic obstructive pulmonary disease, and more. It is no surprise that we often retreat into our […]

Read More

VEG OUT

Categories:

Originally posted in @theU on Sept. 18, 2017. By the Sustainability Office While students are cramming for exams, working and completing homework, it can sometimes be challenging to find and afford fresh food. This semester, the Edible Campus Gardens and Feed U Pantry have partnered to place healthy, fresh produce in the hands of busy […]

Read More

GROW FRESH FOOD ALL YEAR LONG.

Categories:

By: Quinn Graves, Edible Campus Garden Steward. Producing food in these final days of winter is hard enough due to chilly temperatures and low light. Put classes, schoolwork, job, skiing, and everything else we do and gardening goes to the bottom of the to do list. Most posts about indoor gardening call for grow lights and […]

Read More