Farmers Market by the Numbers

Each Thursday during the first seven weeks of school, the University of Utah Farmers Market transforms Tanner Plaza from a sitting area to a thriving community. For anyone who has walked through the space, it is easy to see why the farmers market is a favorite fall activity for students, staff, faculty, and community members alike.

The Double Your Dollars program returned for the fifth year, thanks to support from U of U Health. This program enabled students and SNAP recipients to purchase $1-for-$1 tokens that could be used on grocery-like items.

“It was a great year to be part of the market! Our vendors provided opportunities for students to take home community-based food, and with the Double Your Dollars program these options become more affordable for students” said Jessica Kemper, Farmers Market Manager

Here is a look at the successes of the 2017 season, by the numbers:

10 Seasons

10 Seasons
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10 seasons of increasing access to fresh food and engaging local farms and small businesses. While increased access is still at the forefront of the market's mission, the market expanded this year to include more nonprofit organizations and campus partners.

 
 

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