Originally published in Continuum on September 17, 2018. Jessica Kemper, coordinator of the U’s Edible Campus Gardens, shows off produce from this season’s abundant harvest at their garden east of Pioneer Memorial Theatre. Kemper helps organize more than 75 student volunteers, who work shifts year round composting, trellising, weeding, planting, and harvesting at both the […]
Read MoreOriginally posted on @theU on September 10, 2018 By Brooke Adams, communications specialist, University of Utah Communications The newly opened Gardner Commons building, which replaced Orson Spencer Hall, was designed with sustainability at its core. Here are five of its green features: Looking out towards a carbon-neutral future Gardner Commons is designed to be 100 […]
Read MoreOriginally posted on @theU on August 27, 2018 By Ginger Cannon, active transportation manager, University of Utah The University of Utah is committed to reducing carbon emissions, as well as improving local air quality by reducing impacts from university operations and daily commute trips. Consequently, using sustainable modes of transportation to, from and around campus […]
Read MoreOriginally posted on @theU on August 10, 2018 “My artwork is focused on wildlife and ecology. I am inspired by my encounters with wildlife—how I react, what biases come up. Friends of Red Butte Creek and the Global Change & Sustainability Center awarded me a grant to create art of the wildlife in the Red […]
Read MoreOriginally posted in @theU on August 27th, 2018 By Cecily Sakrison, U Water Center Some come to the Natural History Museum of Utah for the world-class dinosaur exhibit, others are drawn to the vast collection of gems and minerals. But if you’re interested in sustainable engineering and infrastructure, you’ve arrived at your destination the moment you park […]
Read MoreOriginally Posted on February 12, 2018 in @theU By Abeni Czajkowski, communications specialist, Planning Design & Construction You don’t need to wait for the yearly walk to report an area you think needs to be addressed. To report a lighting issue, click here. A report can be made at any time via your phone. Simply […]
Read MoreEach Thursday during the first seven weeks of school, the University of Utah Farmers Market transforms Tanner Plaza from a sitting area to a thriving community. For anyone who has walked through the space, it is easy to see why the farmers market is a favorite fall activity for students, staff, faculty, and community members […]
Read MoreKatie Stevens, Sustainable Utah Blog Writing Intern. Living in Salt Lake City, we are no strangers to air pollution and its harmful effects. Breathing in toxic air can cause a range of health concerns including increased asthmatic symptoms, bronchitis, chronic obstructive pulmonary disease, and more. It is no surprise that we often retreat into our […]
Read MoreOriginally posted in @theU on Sept. 22, 2017. By Amy Brunvand, Sustainability Librarian. The University of Utah Sustainability Office turns 10 years old this year, and it is truly amazing to look around campus and realize how much has changed for the better in the past decade. Nowadays, there are campus vegetable gardens with ripe tomatoes […]
Read MoreOriginally posted in @theU on Sept. 18, 2017. By the Sustainability Office While students are cramming for exams, working and completing homework, it can sometimes be challenging to find and afford fresh food. This semester, the Edible Campus Gardens and Feed U Pantry have partnered to place healthy, fresh produce in the hands of busy […]
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