Another Year in SCIF By: Emerson Andrews, SCIF Coordinator. One more academic year has passed us by, and as people get ready for their summer adventures, now is a good time to reflect on some of the wonderful work that students did this year through the Sustainable Campus Initiative Fund (SCIF). Since the creation of […]
Read MoreOriginally posted on May 15, 2017. By the Sustainability Office. Ginger Cannon is no stranger to working in complex systems like the University of Utah. An experienced city planner, Cannon is the University of Utah’s first active transportation manager. Brought here through a unique partnership between Facilities Management, Administrative Services, Health Sciences, Student Affairs, Research […]
Read MoreOriginally posted on April 24, 2017. By Katie Stevens, Sustainable Utah Blog Writing Intern In February 2015, President David W. Pershing committed the University of Utah to the Real Food Challenge — a goal to have 20 percent of the university’s food categorized as “real” by 2020. “Real food” is a newer term used to […]
Read MoreBianca Greeff, Graduate Assistant Lien Fan Shen is an Associate Professor in the Film & Media Arts Department at the University of Utah. She has published five manga (Japanese-styled graphic novels) in Taiwan, was awarded The Best Romantic Comic in Taiwan, and has won several international awards for her animation. Shen participated in the Wasatch Experience in […]
Read MoreWhen we imagine the place where we live, we often think of our city, our state, or even our country. But Earth is also our home. We need the planet for more than it needs us. Activist and scientist Vandana Shiva reminds us, “You are not Atlas carrying the world on your shoulder. It is good […]
Read MoreBy: Colter Dye, Sustainability Ambassador. Bridging the borders of three great North American ecosystems: the Great Basin, the Colorado Plateau, and the Rocky Mountains, Salt Lake City is a popular destination for wildlife enthusiasts, outdoor adventurers, and those seeking to connect to the natural world. While snow-capped mountain peaks, vast red deserts, and tree-filled canyons […]
Read MoreBy: Quinn Graves, Edible Campus Garden Steward. Producing food in these final days of winter is hard enough due to chilly temperatures and low light. Put classes, schoolwork, job, skiing, and everything else we do and gardening goes to the bottom of the to do list. Most posts about indoor gardening call for grow lights and […]
Read MoreCommuters who ride their bikes to work may be happier than their compatriots who drive solo. While cycling may not be feasible for all individuals, those who can partake may find relief from avoiding traffic congestion and breathing in the great outdoors. Biking is typically considered a fair-weather activity, but with a few additional layers and inexpensive […]
Read MoreCelebrate sustainability leadership on campus by nominating yourself or a colleague for an Alta Sustainability Leadership Award. These Awards recognize excellence in leadership in the areas of campus as a living lab, community partnership, sustainability education, and research. Thanks to the generous partnership of the Alta Ski Resort, an award of $2500 will be given to each recipient. […]
Read MoreBy Ayrel Clark-Proffitt and Nate Bramhall, Sustainability Office. Originally posted on Jan. 23 2017. Drive less to help clean the air. Mobile sources, including personal vehicles, are responsible for nearly half of the emissions that cause elevated PM 2.5 levels — emissions so small that they easily embed in our bodies, creating lung and heart issues. Walk, bike, take TRAX, […]
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